Monday, April 4, 2011

Lenten Pretzel Making

You can read a great synopsis of why pretzels are a great Lenten tradition here

We have a lot of fun with it every year and this year, the boys decided they wanted a few cross-shaped ones as well. I used all whole wheat flour in my normal recipe and while that perfect hot pretzel crispy:chewy ratio has yet to be discovered using whole wheat, they were still mighty tasty, especially straight out of the oven!

First time here? If you're interested you can get new Better Than Eden posts on Feedly or BlogLovin' and connect with me on Facebook, Instagram, and Pinterest. Thank you so much for stopping by!

No comments:

Post a Comment

Your nice comment makes my day. I love knowing that you were here and the only way I do is if you take the time to leave a note here! Thank you for taking the time to do that! If you'd like to contact me privately, please email me at betterthaneden1 (at) yahoo (dot) com. Please know I read and appreciate every comment even if I can't reply personally.

Related Posts Plugin for WordPress, Blogger...